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FROM THE FIELD
FAVORITE RECIPES
A collection of some of my favorite recipes.
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Appetizers
Breakfast
Bowls
Drinks
Lunch
Mains
Pasta
Salads
Sides
Snacks
Soups
Sweet Treats
Favorite Cinnamon Rolls Recipe
from 101 Cookbooks
Maple Harissa Sweet Potato Gratin
from Snippy Kitchen
Charred Corn Slaw with Peanut Butter Lime Dressing
from The First Mess
Vegan Kale Cobb Salad
from The First Mess
Mushroom and Herb Polenta
from Ottolenghi
Curry Noodle Soup
from Goop
Crockpot Green Chicken Pozole
from Goop
Shaved Brussels Sprouts Salad with Creamy Garlic Dressing & Spiced Maple Walnuts
from The First Mess
Spicy Summer Miso Soup
from 101 Cookbooks
Vegan Deluxe Butternut Macaroni ‘n’ Tease
from My New Roots
Surya Spa Dal
from Goop
Spicy Lentil Summer Rolls
from The Sprouted Kitchen
Spicy Vegan Artichoke Dip with Kale
from The First Mess
Raw Balls
from The Kind Life
The Life Changing Loaf of Bread
from My New Roots
Soho House Picante
from Soho House
Healthy Chocolate Bar
from My New Roots
Everyday Lentil Soup
from The Sprouted Kitchen
Vegan Veggie Nuggets with Broccoli, Hemp & Millet
from The First Mess
Shredded Kale Salad with Tomatoes, Olives and Feta
from The Sprouted Kitchen
Kale Sauce Pasta
from NY Times Cooking
Moroccan Aubergine & Chickpea Stew
from Green Kitchen Stories
Goodness Wraps
from Sprouted Kitchen
Spiced Vegan “Butter” Chickpeas
from The First Mess
Tahini Granola with Orange, Cacao & Mulberries
from the First Mess
Browse through some of my favorite products and resources for working and living abroad.
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for the field